Passage To India Bakery & Cafe – Fremont, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (650) 793-8466 to check today's hours. Know the hours? Send them to us.

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5149 Mowry Ave, Fremont, CA 94538

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Address5149 Mowry Ave, Fremont, CA 94538

Phone(650) 793-8466

StyleIndian bakery

CountyAlameda County

Time zonePacific Time

From city center1.6 mi west

About Passage To India Bakery & Cafe

You will find Passage To India Bakery & Cafe at 5149 Mowry Ave in Fremont, roughly 1.6 mi from downtown Fremont, heading west. Its listing also places it among bakery cafés.

Fremont has 39 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,851 residents. If you want to compare, Paris Baguette sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Passage To India Bakery & Cafe yet, so calling ahead at (650) 793-8466 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Indian bakery and Bakery café
Bakeries in Fremont	39
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Indian bakery like this one — the bakery's own selection may differ.

Full menu

Barfi & Milk Sweets

Milk Cake (Kalakand)Grainy, moist milk sweet made by slowly reducing milk with sugar, caramelized at the center.
Coconut BarfiSoft, moist squares of shredded coconut cooked down with milk and sugar, scented with cardamom and sometimes layered pink and white.
PedaSmall round sweets of khoa, sugar and cardamom, soft and fudgy, pressed with a decorative pattern.
RasmalaiSpongy patties of fresh chenna cheese soaked in chilled, thickened milk scented with saffron and cardamom, topped with sliced pistachios.

Ladoo & Fried Sweets

Soan PapdiFlaky, fibrous cubes of gram flour and sugar, shredding into strands, flavored with cardamom and pistachio.
Mysore PakSouth Indian sweet from Mysore of gram flour cooked with plenty of ghee and sugar, porous, rich and slightly crumbly in texture.
Motichoor LadooTiny fried gram-flour pearls bound in syrup and shaped into soft orange balls, fragrant with cardamom.
Besan LadooRoasted chickpea flour, ghee and sugar shaped into rich, nutty-tasting balls with a fine, fudgy texture.

Bakery Cookies & Rusks

NankhataiShortbread-style cookies made with ghee, flour and gram flour, spiced with cardamom and nutmeg, crumbling softly.
Cake RuskTwice-baked slices of vanilla sponge cake, dry and crunchy all the way through, made for dunking into a hot cup of tea.
Toast RuskCrisp twice-baked bread slices, lightly sweet with a hint of cardamom, a pantry staple with chai.
Jeera BiscuitsSavory-sweet butter cookies dotted with toasted cumin seeds, giving an earthy aroma and a crisp, short snap that pairs with chai.